This is the product I make for myself. The Chilie de Arbol is one of my favorite dried chilies, it's flavor is deep and earthy. I toast this dried chilie with garlic in peanut oil and it's flavor and heat blossom and become nutty and delicious. It is the best thing you could put on a slice of pizza. It's also great on grilled meats, roasted vegetables, tossed on noodles, and in soups and stews.
Guajillo Chilie Oil: I started making this oil for my family who can not take as much heat as I like. I use the Guajillo chilie, another one of my favorite dried chilies. It's flavor is sweet and earthy with a hint of smoky richness. It is fantastic with mushrooms, shrimp, and kale.